{"id":756,"date":"2026-03-31T01:17:52","date_gmt":"2026-03-30T23:17:52","guid":{"rendered":"https:\/\/zek.lt\/naujienos\/?p=756"},"modified":"2026-03-31T01:17:52","modified_gmt":"2026-03-30T23:17:52","slug":"siuos-trikampius-kepu-kas-savaitgali-sotu-pigu-ir-neitiketinai-sultinga","status":"publish","type":"post","link":"https:\/\/zek.lt\/naujienos\/siuos-trikampius-kepu-kas-savaitgali-sotu-pigu-ir-neitiketinai-sultinga\/","title":{"rendered":"\ud83e\udd5f \u0160iuos trikampius kepu kas savaitgal\u012f: sotu, pigu ir ne\u012ftik\u0117tinai sultinga"},"content":{"rendered":"<p data-start=\"497\" data-end=\"691\">Kai lauke \u0161alta ir ni\u016bru, visada norisi ka\u017eko \u0161ilto ir sotaus. Tokiais vakarais kepu \u0161iuos trikampius. Kol jie kepa, namai prisipildo tokio kvapo, kad net nuotaika pasikei\u010dia \u2013 i\u0161 karto jaukiau.<\/p>\n<p data-start=\"693\" data-end=\"897\">\u0160is patiekalas labai paprastas, bet tuo pa\u010diu ir labai sotus. Vieno trikampio da\u017enai u\u017etenka ilgam. Viduje daug \u012fdaro, o svarbiausia \u2013 sultys, kurios susigeria \u012f te\u0161l\u0105 ir padaro visk\u0105 nepaprastai mink\u0161ta.<\/p>\n<h2 data-section-id=\"1sb5qff\" data-start=\"904\" data-end=\"920\">Ingredientai<\/h2>\n<p data-start=\"922\" data-end=\"933\"><strong data-start=\"922\" data-end=\"933\">Te\u0161lai:<\/strong><\/p>\n<ul data-start=\"935\" data-end=\"1132\">\n<li data-section-id=\"f84m5x\" data-start=\"935\" data-end=\"950\">500 g milt\u0173<\/li>\n<li data-section-id=\"11wb61l\" data-start=\"951\" data-end=\"973\">200 ml \u0161ilto pieno<\/li>\n<li data-section-id=\"xc2yz1\" data-start=\"974\" data-end=\"1006\">100 g sviesto arba margarino<\/li>\n<li data-section-id=\"9ue7wz\" data-start=\"1007\" data-end=\"1022\">1 kiau\u0161inis<\/li>\n<li data-section-id=\"1ujxz60\" data-start=\"1023\" data-end=\"1062\">1 arbatinis \u0161auk\u0161telis saus\u0173 mieli\u0173<\/li>\n<li data-section-id=\"1b3di7k\" data-start=\"1063\" data-end=\"1097\">1 arbatinis \u0161auk\u0161telis cukraus<\/li>\n<li data-section-id=\"8t288j\" data-start=\"1098\" data-end=\"1132\">\u00bd arbatinio \u0161auk\u0161telio druskos<\/li>\n<\/ul>\n<p data-start=\"1134\" data-end=\"1145\"><strong data-start=\"1134\" data-end=\"1145\">\u012edarui:<\/strong><\/p>\n<ul data-start=\"1147\" data-end=\"1327\">\n<li data-section-id=\"rp1jtm\" data-start=\"1147\" data-end=\"1208\">400 g m\u0117sos (jautienos, avienos arba riebesn\u0117s vi\u0161tienos)<\/li>\n<li data-section-id=\"ss254l\" data-start=\"1209\" data-end=\"1223\">3\u20134 bulv\u0117s<\/li>\n<li data-section-id=\"pqe2uy\" data-start=\"1224\" data-end=\"1240\">2\u20133 svog\u016bnai<\/li>\n<li data-section-id=\"19utbd5\" data-start=\"1241\" data-end=\"1272\">druska, pipirai pagal skon\u012f<\/li>\n<li data-section-id=\"2r5huz\" data-start=\"1273\" data-end=\"1289\">50 g sviesto<\/li>\n<li data-section-id=\"5jrh0v\" data-start=\"1290\" data-end=\"1327\">apie 100 ml sultinio arba vandens<\/li>\n<\/ul>\n<h2 data-section-id=\"17n1hbc\" data-start=\"1334\" data-end=\"1355\">Te\u0161los paruo\u0161imas<\/h2>\n<p data-start=\"1357\" data-end=\"1488\">Pirmiausia \u012f \u0161ilt\u0105 pien\u0105 suberiu cukr\u0173 ir mieles. Palieku kelioms minut\u0117ms, kol atsiranda putos \u2013 tai \u017eenklas, kad miel\u0117s aktyvios.<\/p>\n<p data-start=\"1490\" data-end=\"1632\">Tada \u012f duben\u012f supilu pien\u0105 su miel\u0117mis, \u012fmai\u0161au i\u0161tirpint\u0105 sviest\u0105, \u012fmu\u0161u kiau\u0161in\u012f ir \u012fberiu druskos. Po truput\u012f beriu miltus ir minkau te\u0161l\u0105.<\/p>\n<p data-start=\"1634\" data-end=\"1793\">Ji turi b\u016bti mink\u0161ta, elastinga ir nelipti prie rank\u0173. Kai te\u0161la paruo\u0161ta, u\u017edengiu rank\u0161luos\u010diu ir palieku \u0161iltoje vietoje ma\u017edaug 40\u201350 minu\u010di\u0173, kad pakilt\u0173.<\/p>\n<h2 data-section-id=\"1tjr11a\" data-start=\"1800\" data-end=\"1820\">\u012edaro paruo\u0161imas<\/h2>\n<p data-start=\"1822\" data-end=\"1952\">M\u0117s\u0105 pjaustau labai ma\u017eais kubeliais \u2013 beveik kaip \u017eirniai. Far\u0161o \u010dia nenaudoju, nes su gabal\u0117liais \u012fdaras b\u016bna daug sultingesnis.<\/p>\n<p data-start=\"1954\" data-end=\"2052\">Bulves ir svog\u016bnus taip pat supjaustau ma\u017eais kubeliais. Visk\u0105 sumai\u0161au, \u012fberiu druskos ir pipir\u0173.<\/p>\n<h2 data-section-id=\"1tcdma9\" data-start=\"2059\" data-end=\"2073\">Formavimas<\/h2>\n<p data-start=\"2075\" data-end=\"2163\">Pakilusi\u0105 te\u0161l\u0105 padalinu \u012f nedidelius gabal\u0117lius. Kiekvien\u0105 i\u0161ko\u010dioju \u012f plon\u0105 paplot\u0117l\u012f.<\/p>\n<p data-start=\"2165\" data-end=\"2307\">\u012e vidur\u012f dedu \u0161auk\u0161t\u0105 \u012fdaro. Tada pakeliu tris kra\u0161tus \u012f vir\u0161\u0173 ir sujungiu, suformuodama trikamp\u012f. Labai svarbu viduryje palikti ma\u017e\u0105 skylut\u0119.<\/p>\n<h2 data-section-id=\"ed8e9a\" data-start=\"2314\" data-end=\"2325\">Kepimas<\/h2>\n<p data-start=\"2327\" data-end=\"2440\">Paruo\u0161tus trikampius dedu ant kepimo popieriumi i\u0161klotos skardos. Aptepu plaktu kiau\u0161iniu, kad gra\u017eiai apskrust\u0173.<\/p>\n<p data-start=\"2442\" data-end=\"2499\">Kepu iki 180 \u00b0C \u012fkaitintoje orkait\u0117je apie 45\u201350 minu\u010di\u0173.<\/p>\n<p data-start=\"2501\" data-end=\"2731\">Po ma\u017edaug 20 minu\u010di\u0173 kepimo i\u0161traukiu skard\u0105 ir \u012f kiekvieno trikampio viduryje esan\u010di\u0105 skylut\u0119 \u012fpilu \u0161iek tiek sultinio arba \u012fdedu ma\u017e\u0105 gabal\u0117l\u012f sviesto. Tai pats svarbiausias momentas \u2013 b\u016btent d\u0117l to \u012fdaras tampa itin sultingas.<\/p>\n<h2 data-section-id=\"7bq4pn\" data-start=\"2738\" data-end=\"2765\">Koks gaunasi rezultatas<\/h2>\n<p data-start=\"2767\" data-end=\"2943\">Te\u0161la i\u0161kepa mink\u0161ta, \u0161velni, o viduje susiformuoja sultingas, aromatingas \u012fdaras. Bulv\u0117s prisigeria m\u0117sos skonio, viskas susijungia \u012f vien\u0105 labai sot\u0173 ir pilnavert\u012f patiekal\u0105.<\/p>\n<p data-start=\"2945\" data-end=\"3007\">Tai ne tik pyrag\u0117liai \u2013 tai tikras naminis, \u0161ildantis maistas.<\/p>\n<h3 data-section-id=\"1oh8u47\" data-start=\"3014\" data-end=\"3037\">Papildomi patarimai<\/h3>\n<p data-start=\"3039\" data-end=\"3144\">Labai svarbu nepjaustyti ingredient\u0173 per stambiai \u2013 kuo smulkesni gabal\u0117liai, tuo tolygiau viskas i\u0161keps.<\/p>\n<p data-start=\"3146\" data-end=\"3239\">Taip pat nereikia skub\u0117ti su kepimu \u2013 leiskite te\u0161lai pakilti, tada ji bus mink\u0161ta ir lengva.<\/p>\n<p data-start=\"3241\" data-end=\"3357\">Sultinys viduje yra esminis dalykas. Be jo trikampiai b\u016bt\u0173 tiesiog geri, bet su juo \u2013 jie tampa tikrai i\u0161skirtiniai.<\/p>\n<p data-start=\"3359\" data-end=\"3508\" data-is-last-node=\"\" data-is-only-node=\"\">Ir dar \u2013 \u0161ie trikampiai skaniausi dar \u0161ilti, su arbata ar net puodeliu sultinio. Tai vienas i\u0161 t\u0173 patiekal\u0173, kuris tikrai sukuria jaukumo jausm\u0105 \ud83e\udd5f\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kai lauke \u0161alta ir ni\u016bru, visada norisi ka\u017eko \u0161ilto ir sotaus. Tokiais vakarais kepu \u0161iuos trikampius. Kol jie kepa, namai prisipildo tokio kvapo, kad net nuotaika pasikei\u010dia \u2013 i\u0161 karto jaukiau. \u0160is patiekalas labai paprastas, bet tuo pa\u010diu ir labai sotus. Vieno trikampio da\u017enai u\u017etenka ilgam. Viduje daug \u012fdaro, o svarbiausia \u2013 sultys, kurios susigeria \u012f te\u0161l\u0105 ir padaro visk\u0105 nepaprastai mink\u0161ta. Ingredientai Te\u0161lai: 500 g milt\u0173 200 ml \u0161ilto pieno 100 g sviesto arba margarino 1 kiau\u0161inis 1 arbatinis \u0161auk\u0161telis saus\u0173 mieli\u0173 1 arbatinis \u0161auk\u0161telis cukraus \u00bd arbatinio \u0161auk\u0161telio druskos \u012edarui: 400 g m\u0117sos (jautienos, avienos arba riebesn\u0117s vi\u0161tienos) 3\u20134 bulv\u0117s 2\u20133 svog\u016bnai druska, pipirai pagal skon\u012f 50 g sviesto apie 100 ml sultinio arba vandens Te\u0161los paruo\u0161imas Pirmiausia \u012f \u0161ilt\u0105 pien\u0105 suberiu cukr\u0173 ir mieles. Palieku kelioms minut\u0117ms, kol atsiranda putos \u2013 tai \u017eenklas, kad miel\u0117s aktyvios. Tada \u012f duben\u012f supilu pien\u0105 su miel\u0117mis, \u012fmai\u0161au i\u0161tirpint\u0105 sviest\u0105, \u012fmu\u0161u kiau\u0161in\u012f ir \u012fberiu druskos. Po truput\u012f beriu miltus ir minkau te\u0161l\u0105. Ji turi b\u016bti mink\u0161ta, elastinga ir nelipti prie rank\u0173. Kai te\u0161la paruo\u0161ta, u\u017edengiu rank\u0161luos\u010diu ir palieku \u0161iltoje vietoje ma\u017edaug 40\u201350 minu\u010di\u0173, kad pakilt\u0173. \u012edaro paruo\u0161imas M\u0117s\u0105 pjaustau labai ma\u017eais kubeliais \u2013 beveik kaip \u017eirniai. Far\u0161o \u010dia nenaudoju, nes su gabal\u0117liais \u012fdaras b\u016bna daug sultingesnis. Bulves ir svog\u016bnus taip pat supjaustau ma\u017eais kubeliais. Visk\u0105 sumai\u0161au, \u012fberiu druskos ir pipir\u0173. Formavimas\u2026<\/p>\n","protected":false},"author":2,"featured_media":759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/756\/revisions\/760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}