Te\u0161lai:<\/h3>\n\n- 5 kiau\u0161iniai<\/li>\n
- 200 g cukraus<\/li>\n
- 200 g kefyro<\/li>\n
- 100 ml augalinio aliejaus<\/li>\n
- 200 g milt\u0173<\/li>\n
- 10 g kepimo milteli\u0173<\/li>\n
- 1 valg. \u0161. citrinos \u017eievel\u0117s<\/li>\n
- 1 arbat. \u0161. vanil\u0117s esencijos<\/li>\n
- \u017eiupsnelis druskos<\/li>\n<\/ul>\n
\u012edarui:<\/h3>\n\n- 250 g vy\u0161ni\u0173 be kauliuk\u0173<\/li>\n
- 1 valg. \u0161. milt\u0173 (kad uogos nenus\u0117st\u0173 \u012f dugn\u0105)<\/li>\n<\/ul>\n
![\"Vy\u0161ni\u0173](\"https:\/\/zek.lt\/naujienos\/wp-content\/uploads\/2026\/06\/715277429_1422872029871395_9045600749161840842_n.jpg\")
<\/p>\n
Gaminimas<\/h2>\n1. Paruo\u0161iame vy\u0161nias<\/h3>\n
Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys.<\/p>\n
Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau.<\/p>\n
2. Ruo\u0161iame te\u0161los pagrind\u0105<\/h3>\n
Atsargiai atskirkite baltymus nuo tryni\u0173.<\/p>\n
Dideliame dubenyje sumai\u0161ykite:<\/p>\n
\n- trynius;<\/li>\n
- kefyr\u0105;<\/li>\n
- augalin\u012f aliej\u0173;<\/li>\n
- vanil\u0119;<\/li>\n
- citrinos \u017eievel\u0119.<\/li>\n<\/ul>\n
Mas\u0119 mai\u0161ykite, kol taps vientisa.<\/p>\n
3. I\u0161plakame baltymus<\/h3>\n
Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173.<\/p>\n
Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi.<\/p>\n
4. Sujungiame ingredientus<\/h3>\n
Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri.<\/p>\n
Miltus persijokite kartu su kepimo milteliais ir \u0161velniai \u012fmai\u0161ykite mentele.<\/p>\n
5. Formuojame pyrag\u0105<\/h3>\n
Supilkite te\u0161l\u0105 \u012f kepimo form\u0105, i\u0161klot\u0105 kepimo popieriumi.<\/p>\n
Ant vir\u0161aus tolygiai paskirstykite vy\u0161nias.<\/p>\n
6. Kepame<\/h3>\n
Kepkite i\u0161 anksto \u012fkaitintoje orkait\u0117je:<\/p>\n
\n- 160 \u00b0C su ventiliatoriumi arba<\/li>\n
- 170\u2013180 \u00b0C be ventiliatoriaus.<\/li>\n<\/ul>\n
Kepkite 30\u201335 minutes, kol vir\u0161us gra\u017eiai apskrus.<\/p>\n
I\u0161kepus\u012f pyrag\u0105 palikite atv\u0117sti formoje, o prie\u0161 patiekdami pabarstykite cukraus pudra.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160is pyragas \u2013 vienas m\u0117gstamiausi\u0173 mano kasdieni\u0173 kepini\u0173. Kepu j\u012f beveik kiekvien\u0105 savait\u0119, nes jis visada i\u0161eina purus, mink\u0161tas, \u0161iek tiek dr\u0117gnas ir nepaprastai kvapnus. Be to, pagaminamas labai paprastai i\u0161 lengvai prieinam\u0173 produkt\u0173. Tai paprastas biskvitinis pyragas su kefyru, kuris puikiai pavyksta tiek su \u0161vie\u017eiomis, tiek su \u0161aldytomis uogomis: vy\u0161niomis, m\u0117lyn\u0117mis, bra\u0161k\u0117mis ar tre\u0161n\u0117mis. Te\u0161la gaunasi \u0161velni ir lengva, o sald\u017eiar\u016bg\u0161t\u0117s vy\u0161nios suteikia tiesiog tobul\u0105 skon\u012f. Ingredientai (26 cm skersmens formai) Te\u0161lai: 5 kiau\u0161iniai 200 g cukraus 200 g kefyro 100 ml augalinio aliejaus 200 g milt\u0173 10 g kepimo milteli\u0173 1 valg. \u0161. citrinos \u017eievel\u0117s 1 arbat. \u0161. vanil\u0117s esencijos \u017eiupsnelis druskos \u012edarui: 250 g vy\u0161ni\u0173 be kauliuk\u0173 1 valg. \u0161. milt\u0173 (kad uogos nenus\u0117st\u0173 \u012f dugn\u0105) Gaminimas 1. Paruo\u0161iame vy\u0161nias Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys. Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau. 2. Ruo\u0161iame te\u0161los pagrind\u0105 Atsargiai atskirkite baltymus nuo tryni\u0173. Dideliame dubenyje sumai\u0161ykite: trynius; kefyr\u0105; augalin\u012f aliej\u0173; vanil\u0119; citrinos \u017eievel\u0119. Mas\u0119 mai\u0161ykite, kol taps vientisa. 3. I\u0161plakame baltymus Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173. Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi. 4. Sujungiame ingredientus Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri. Miltus persijokite\u2026<\/p>\n","protected":false},"author":2,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u012edarui:<\/h3>\n\n- 250 g vy\u0161ni\u0173 be kauliuk\u0173<\/li>\n
- 1 valg. \u0161. milt\u0173 (kad uogos nenus\u0117st\u0173 \u012f dugn\u0105)<\/li>\n<\/ul>\n
<\/p>\n
Gaminimas<\/h2>\n1. Paruo\u0161iame vy\u0161nias<\/h3>\n
Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys.<\/p>\n
Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau.<\/p>\n
2. Ruo\u0161iame te\u0161los pagrind\u0105<\/h3>\n
Atsargiai atskirkite baltymus nuo tryni\u0173.<\/p>\n
Dideliame dubenyje sumai\u0161ykite:<\/p>\n
\n- trynius;<\/li>\n
- kefyr\u0105;<\/li>\n
- augalin\u012f aliej\u0173;<\/li>\n
- vanil\u0119;<\/li>\n
- citrinos \u017eievel\u0119.<\/li>\n<\/ul>\n
Mas\u0119 mai\u0161ykite, kol taps vientisa.<\/p>\n
3. I\u0161plakame baltymus<\/h3>\n
Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173.<\/p>\n
Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi.<\/p>\n
4. Sujungiame ingredientus<\/h3>\n
Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri.<\/p>\n
Miltus persijokite kartu su kepimo milteliais ir \u0161velniai \u012fmai\u0161ykite mentele.<\/p>\n
5. Formuojame pyrag\u0105<\/h3>\n
Supilkite te\u0161l\u0105 \u012f kepimo form\u0105, i\u0161klot\u0105 kepimo popieriumi.<\/p>\n
Ant vir\u0161aus tolygiai paskirstykite vy\u0161nias.<\/p>\n
6. Kepame<\/h3>\n
Kepkite i\u0161 anksto \u012fkaitintoje orkait\u0117je:<\/p>\n
\n- 160 \u00b0C su ventiliatoriumi arba<\/li>\n
- 170\u2013180 \u00b0C be ventiliatoriaus.<\/li>\n<\/ul>\n
Kepkite 30\u201335 minutes, kol vir\u0161us gra\u017eiai apskrus.<\/p>\n
I\u0161kepus\u012f pyrag\u0105 palikite atv\u0117sti formoje, o prie\u0161 patiekdami pabarstykite cukraus pudra.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160is pyragas \u2013 vienas m\u0117gstamiausi\u0173 mano kasdieni\u0173 kepini\u0173. Kepu j\u012f beveik kiekvien\u0105 savait\u0119, nes jis visada i\u0161eina purus, mink\u0161tas, \u0161iek tiek dr\u0117gnas ir nepaprastai kvapnus. Be to, pagaminamas labai paprastai i\u0161 lengvai prieinam\u0173 produkt\u0173. Tai paprastas biskvitinis pyragas su kefyru, kuris puikiai pavyksta tiek su \u0161vie\u017eiomis, tiek su \u0161aldytomis uogomis: vy\u0161niomis, m\u0117lyn\u0117mis, bra\u0161k\u0117mis ar tre\u0161n\u0117mis. Te\u0161la gaunasi \u0161velni ir lengva, o sald\u017eiar\u016bg\u0161t\u0117s vy\u0161nios suteikia tiesiog tobul\u0105 skon\u012f. Ingredientai (26 cm skersmens formai) Te\u0161lai: 5 kiau\u0161iniai 200 g cukraus 200 g kefyro 100 ml augalinio aliejaus 200 g milt\u0173 10 g kepimo milteli\u0173 1 valg. \u0161. citrinos \u017eievel\u0117s 1 arbat. \u0161. vanil\u0117s esencijos \u017eiupsnelis druskos \u012edarui: 250 g vy\u0161ni\u0173 be kauliuk\u0173 1 valg. \u0161. milt\u0173 (kad uogos nenus\u0117st\u0173 \u012f dugn\u0105) Gaminimas 1. Paruo\u0161iame vy\u0161nias Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys. Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau. 2. Ruo\u0161iame te\u0161los pagrind\u0105 Atsargiai atskirkite baltymus nuo tryni\u0173. Dideliame dubenyje sumai\u0161ykite: trynius; kefyr\u0105; augalin\u012f aliej\u0173; vanil\u0119; citrinos \u017eievel\u0119. Mas\u0119 mai\u0161ykite, kol taps vientisa. 3. I\u0161plakame baltymus Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173. Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi. 4. Sujungiame ingredientus Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri. Miltus persijokite\u2026<\/p>\n","protected":false},"author":2,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
Gaminimas<\/h2>\n1. Paruo\u0161iame vy\u0161nias<\/h3>\n
Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys.<\/p>\n
Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau.<\/p>\n
2. Ruo\u0161iame te\u0161los pagrind\u0105<\/h3>\n
Atsargiai atskirkite baltymus nuo tryni\u0173.<\/p>\n
Dideliame dubenyje sumai\u0161ykite:<\/p>\n
- \n
- trynius;<\/li>\n
- kefyr\u0105;<\/li>\n
- augalin\u012f aliej\u0173;<\/li>\n
- vanil\u0119;<\/li>\n
- citrinos \u017eievel\u0119.<\/li>\n<\/ul>\n
Mas\u0119 mai\u0161ykite, kol taps vientisa.<\/p>\n
3. I\u0161plakame baltymus<\/h3>\n
Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173.<\/p>\n
Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi.<\/p>\n
4. Sujungiame ingredientus<\/h3>\n
Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri.<\/p>\n
Miltus persijokite kartu su kepimo milteliais ir \u0161velniai \u012fmai\u0161ykite mentele.<\/p>\n
5. Formuojame pyrag\u0105<\/h3>\n
Supilkite te\u0161l\u0105 \u012f kepimo form\u0105, i\u0161klot\u0105 kepimo popieriumi.<\/p>\n
Ant vir\u0161aus tolygiai paskirstykite vy\u0161nias.<\/p>\n
6. Kepame<\/h3>\n
Kepkite i\u0161 anksto \u012fkaitintoje orkait\u0117je:<\/p>\n
- \n
- 160 \u00b0C su ventiliatoriumi arba<\/li>\n
- 170\u2013180 \u00b0C be ventiliatoriaus.<\/li>\n<\/ul>\n
Kepkite 30\u201335 minutes, kol vir\u0161us gra\u017eiai apskrus.<\/p>\n
I\u0161kepus\u012f pyrag\u0105 palikite atv\u0117sti formoje, o prie\u0161 patiekdami pabarstykite cukraus pudra.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160is pyragas \u2013 vienas m\u0117gstamiausi\u0173 mano kasdieni\u0173 kepini\u0173. Kepu j\u012f beveik kiekvien\u0105 savait\u0119, nes jis visada i\u0161eina purus, mink\u0161tas, \u0161iek tiek dr\u0117gnas ir nepaprastai kvapnus. Be to, pagaminamas labai paprastai i\u0161 lengvai prieinam\u0173 produkt\u0173. Tai paprastas biskvitinis pyragas su kefyru, kuris puikiai pavyksta tiek su \u0161vie\u017eiomis, tiek su \u0161aldytomis uogomis: vy\u0161niomis, m\u0117lyn\u0117mis, bra\u0161k\u0117mis ar tre\u0161n\u0117mis. Te\u0161la gaunasi \u0161velni ir lengva, o sald\u017eiar\u016bg\u0161t\u0117s vy\u0161nios suteikia tiesiog tobul\u0105 skon\u012f. Ingredientai (26 cm skersmens formai) Te\u0161lai: 5 kiau\u0161iniai 200 g cukraus 200 g kefyro 100 ml augalinio aliejaus 200 g milt\u0173 10 g kepimo milteli\u0173 1 valg. \u0161. citrinos \u017eievel\u0117s 1 arbat. \u0161. vanil\u0117s esencijos \u017eiupsnelis druskos \u012edarui: 250 g vy\u0161ni\u0173 be kauliuk\u0173 1 valg. \u0161. milt\u0173 (kad uogos nenus\u0117st\u0173 \u012f dugn\u0105) Gaminimas 1. Paruo\u0161iame vy\u0161nias Vy\u0161nias nuplaukite, i\u0161imkite kauliukus ir sud\u0117kite \u012f sietel\u012f, kad nuvarv\u0117t\u0173 perteklin\u0117s sultys. Prie\u0161 d\u0117dami \u012f te\u0161l\u0105, sumai\u0161ykite uogas su 1 valgomu \u0161auk\u0161tu milt\u0173 \u2013 taip jos pyrage pasiskirstys tolygiau. 2. Ruo\u0161iame te\u0161los pagrind\u0105 Atsargiai atskirkite baltymus nuo tryni\u0173. Dideliame dubenyje sumai\u0161ykite: trynius; kefyr\u0105; augalin\u012f aliej\u0173; vanil\u0119; citrinos \u017eievel\u0119. Mas\u0119 mai\u0161ykite, kol taps vientisa. 3. I\u0161plakame baltymus Baltymus su \u017eiupsneliu druskos plakite iki stand\u017ei\u0173 put\u0173. Palaipsniui berkite cukr\u0173 ir toliau plakite, kol mas\u0117 taps tir\u0161ta, puri ir blizgi. 4. Sujungiame ingredientus Atsargiai \u012fmai\u0161ykite baltymus \u012f tryni\u0173 mas\u0119 judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad te\u0161la i\u0161likt\u0173 puri. Miltus persijokite\u2026<\/p>\n","protected":false},"author":2,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1429\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}