{"id":1374,"date":"2026-06-05T12:19:35","date_gmt":"2026-06-05T10:19:35","guid":{"rendered":"https:\/\/zek.lt\/naujienos\/?p=1374"},"modified":"2026-06-05T12:19:44","modified_gmt":"2026-06-05T10:19:44","slug":"sultingi-naminiai-kotletai-is-1-kg-farso","status":"publish","type":"post","link":"https:\/\/zek.lt\/naujienos\/sultingi-naminiai-kotletai-is-1-kg-farso\/","title":{"rendered":"Sultingi naminiai kotletai i\u0161 1 kg far\u0161o &#8211; dabar kit\u0173 net nebekepu"},"content":{"rendered":"<p data-start=\"592\" data-end=\"815\">Prisipa\u017einsiu \u2013 ilg\u0105 laik\u0105 man atrod\u0117, kad geri kotletai yra tik s\u0117km\u0117s reikalas. Vien\u0105 kart\u0105 jie b\u016bna mink\u0161ti ir sultingi, kit\u0105 \u2013 sausi ir kieti. Ta\u010diau atradusi \u0161\u012f recept\u0105 supratau, kad visk\u0105 lemia keli paprasti niuansai.<\/p>\n<p data-start=\"817\" data-end=\"1043\">\u0160iuos kotletus gaminu labai da\u017enai, nes jie patinka visai \u0161eimai. Jie puikiai tinka tiek su bulvi\u0173 ko\u0161e, tiek su ry\u017eiais, grikiais ar tiesiog \u0161vie\u017eiomis dar\u017eov\u0117mis. O svarbiausia \u2013 net ir kit\u0105 dien\u0105 i\u0161lieka mink\u0161ti bei skan\u016bs.<\/p>\n<h2 data-section-id=\"uu3uaw\" data-start=\"1045\" data-end=\"1060\">Ingredientai<\/h2>\n<ul data-start=\"1062\" data-end=\"1299\">\n<li data-section-id=\"1c8hpy\" data-start=\"1062\" data-end=\"1103\">800 g\u20131 kg vi\u0161tienos arba mi\u0161raus far\u0161o<\/li>\n<li data-section-id=\"ura854\" data-start=\"1104\" data-end=\"1118\">1\u20132 svog\u016bnai<\/li>\n<li data-section-id=\"4rg4yz\" data-start=\"1119\" data-end=\"1133\">2 kiau\u0161iniai<\/li>\n<li data-section-id=\"1y0lweh\" data-start=\"1134\" data-end=\"1172\">2\u20133 riek\u0117s batono arba baltos duonos<\/li>\n<li data-section-id=\"8sshw0\" data-start=\"1173\" data-end=\"1200\">100 ml pieno arba vandens<\/li>\n<li data-section-id=\"1q2fin3\" data-start=\"1201\" data-end=\"1221\">druska pagal skon\u012f<\/li>\n<li data-section-id=\"5ovbz8\" data-start=\"1222\" data-end=\"1252\">juodieji pipirai pagal skon\u012f<\/li>\n<li data-section-id=\"4c2smk\" data-start=\"1253\" data-end=\"1276\">1\u20132 \u010desnako skiltel\u0117s<\/li>\n<li data-section-id=\"1m11oz1\" data-start=\"1277\" data-end=\"1299\">\u017ealumynai (neb\u016btina)<\/li>\n<\/ul>\n<h2 data-section-id=\"rjjg67\" data-start=\"1301\" data-end=\"1313\">Gaminimas<\/h2>\n<h3 data-section-id=\"w348eg\" data-start=\"1315\" data-end=\"1336\">1. Paruo\u0161iu duon\u0105<\/h3>\n<p data-start=\"1338\" data-end=\"1419\">Duon\u0105 arba baton\u0105 u\u017epilu pienu. Kartais naudoju ir vanden\u012f \u2013 skirtumas nedidelis.<\/p>\n<p data-start=\"1421\" data-end=\"1493\">Palieku kelioms minut\u0117ms, kol sumink\u0161t\u0117ja, tada gerai nuspaud\u017eiu skyst\u012f.<\/p>\n<h3 data-section-id=\"1vqun1r\" data-start=\"1495\" data-end=\"1516\">2. Paruo\u0161iu far\u0161\u0105<\/h3>\n<p data-start=\"1518\" data-end=\"1539\">\u012e didel\u012f duben\u012f dedu:<\/p>\n<ul data-start=\"1541\" data-end=\"1656\">\n<li data-section-id=\"1erk1k2\" data-start=\"1541\" data-end=\"1549\">far\u0161\u0105;<\/li>\n<li data-section-id=\"uizxp0\" data-start=\"1550\" data-end=\"1581\">smulkiai supjaustyt\u0105 svog\u016bn\u0105;<\/li>\n<li data-section-id=\"1mbovvw\" data-start=\"1582\" data-end=\"1595\">kiau\u0161inius;<\/li>\n<li data-section-id=\"u1rpt4\" data-start=\"1596\" data-end=\"1614\">nuspaust\u0105 duon\u0105;<\/li>\n<li data-section-id=\"1j102j7\" data-start=\"1615\" data-end=\"1635\">smulkint\u0105 \u010desnak\u0105;<\/li>\n<li data-section-id=\"a68kdz\" data-start=\"1636\" data-end=\"1656\">drusk\u0105 ir pipirus.<\/li>\n<\/ul>\n<p data-start=\"1658\" data-end=\"1694\">Visk\u0105 labai gerai i\u0161minkau rankomis.<\/p>\n<p data-start=\"1696\" data-end=\"1819\">I\u0161 savo patirties galiu pasakyti, kad kuo ilgiau ir kruop\u0161\u010diau i\u0161mai\u0161omas far\u0161as, tuo mink\u0161tesni bei puresni b\u016bna kotletai.<\/p>\n<h3 data-section-id=\"9b2vab\" data-start=\"1821\" data-end=\"1845\">3. Formuoju kotletus<\/h3>\n<p data-start=\"1847\" data-end=\"1921\">Rankas \u0161iek tiek sudr\u0117kinu vandeniu ir formuoju vidutinio dyd\u017eio kotletus.<\/p>\n<p data-start=\"1923\" data-end=\"1971\">Kiekvien\u0105 kelis kartus permetu i\u0161 delno \u012f deln\u0105.<\/p>\n<p data-start=\"1973\" data-end=\"2066\">\u0160is senas triukas padeda kotletams geriau i\u0161laikyti form\u0105 kepant ir neleid\u017eia jiems subyr\u0117ti.<\/p>\n<h3 data-section-id=\"1jin6rb\" data-start=\"2068\" data-end=\"2079\">4. Kepu<\/h3>\n<p data-start=\"2081\" data-end=\"2119\">Keptuv\u0117je \u012fkaitinu \u0161iek tiek aliejaus.<\/p>\n<p data-start=\"2121\" data-end=\"2189\">Kotletus kepu ant vidutin\u0117s ugnies, kol abi pus\u0117s gra\u017eiai apskrunda.<\/p>\n<p data-start=\"2191\" data-end=\"2292\">Tuomet u\u017edengiu dang\u010diu ir dar 5\u20137 minutes patro\u0161kinu, kad vidus visi\u0161kai i\u0161kept\u0173 ir likt\u0173 sultingas.<\/p>\n<p data-start=\"2294\" data-end=\"2367\">Jei matau, kad keptuv\u0117 sausa, \u012fpilu kelis \u0161auk\u0161tus vandens arba sultinio.<\/p>\n<h2 data-section-id=\"l4kawi\" data-start=\"2369\" data-end=\"2386\">Mano patarimai<\/h2>\n<h3 data-section-id=\"rha1bl\" data-start=\"2388\" data-end=\"2411\">Svog\u016bn\u0173 negail\u0117kite<\/h3>\n<p data-start=\"2413\" data-end=\"2492\">B\u016btent svog\u016bnai suteikia daugiausia sultingumo. Jei svog\u016bnai ma\u017ei, dedu net du.<\/p>\n<h3 data-section-id=\"jhmbom\" data-start=\"2494\" data-end=\"2526\">Nepadarykite far\u0161o per sauso<\/h3>\n<p data-start=\"2528\" data-end=\"2596\">Jei far\u0161as atrodo labai tir\u0161tas, \u012fmai\u0161au \u0161lakel\u012f pieno arba vandens.<\/p>\n<h3 data-section-id=\"1puhrtz\" data-start=\"2598\" data-end=\"2614\">Neperkepkite<\/h3>\n<p data-start=\"2616\" data-end=\"2727\">Daugelis kotletus sugadina b\u016btent per ilgai kepdami. Kai tik jie apskrunda, geriau pabaigti gaminti po dang\u010diu.<\/p>\n<h3 data-section-id=\"1owg678\" data-start=\"2729\" data-end=\"2751\">Dar daugiau skonio<\/h3>\n<p data-start=\"2753\" data-end=\"2837\">Kartais \u012fdedu \u0161iek tiek smulkint\u0173 petra\u017eoli\u0173, krap\u0173 arba \u017eiupsnel\u012f r\u016bkytos paprikos.<\/p>\n<h2 data-section-id=\"1ayo71j\" data-start=\"2839\" data-end=\"2873\">Da\u017eniausiai u\u017eduodami klausimai<\/h2>\n<h3 data-section-id=\"hhb5mg\" data-start=\"2875\" data-end=\"2918\">Ar galima naudoti vien vi\u0161tienos far\u0161\u0105?<\/h3>\n<p data-start=\"2920\" data-end=\"3022\">Taip. Kotletai bus lengvesni, ta\u010diau vi\u0161tienos far\u0161ui ypa\u010d svarbu nepagail\u0117ti svog\u016bn\u0173 ir neperkepinti.<\/p>\n<h3 data-section-id=\"v6f4ny\" data-start=\"3024\" data-end=\"3059\">Ar galima pasiruo\u0161ti i\u0161 anksto?<\/h3>\n<p data-start=\"3061\" data-end=\"3149\">\u017dinoma. Far\u0161o mas\u0119 da\u017enai pasiruo\u0161iu vakare, o kit\u0105 dien\u0105 belieka suformuoti ir i\u0161kepti.<\/p>\n<h3 data-section-id=\"5grxmx\" data-start=\"3151\" data-end=\"3173\">Ar galima \u0161aldyti?<\/h3>\n<p data-start=\"3175\" data-end=\"3248\">Taip. Galima \u0161aldyti tiek \u017ealius suformuotus kotletus, tiek jau i\u0161keptus.<\/p>\n<h3 data-section-id=\"lfcnfj\" data-start=\"3250\" data-end=\"3285\">Koks garnyras tinka labiausiai?<\/h3>\n<p data-start=\"3287\" data-end=\"3383\">Mano \u0161eimos favoritai \u2013 bulvi\u0173 ko\u0161\u0117, tro\u0161kintos dar\u017eov\u0117s ir \u0161vie\u017ei\u0173 agurk\u0173 bei pomidor\u0173 salotos.<\/p>\n<h2 data-section-id=\"1tpmmde\" data-start=\"3385\" data-end=\"3398\">Rezultatas<\/h2>\n<p data-start=\"3400\" data-end=\"3589\" data-is-last-node=\"\" data-is-only-node=\"\">Gaunasi mink\u0161ti, sultingi ir kvapn\u016bs naminiai kotletai su gra\u017eia auksine plutele. Tai vienas i\u0161 t\u0173 recept\u0173, prie kurio vis sugr\u012f\u017etu, nes jis paprastas, nebrangus ir niekada nenuvilia. \ud83c\udf7d\ufe0f\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prisipa\u017einsiu \u2013 ilg\u0105 laik\u0105 man atrod\u0117, kad geri kotletai yra tik s\u0117km\u0117s reikalas. Vien\u0105 kart\u0105 jie b\u016bna mink\u0161ti ir sultingi, kit\u0105 \u2013 sausi ir kieti. Ta\u010diau atradusi \u0161\u012f recept\u0105 supratau, kad visk\u0105 lemia keli paprasti niuansai. \u0160iuos kotletus gaminu labai da\u017enai, nes jie patinka visai \u0161eimai. Jie puikiai tinka tiek su bulvi\u0173 ko\u0161e, tiek su ry\u017eiais, grikiais ar tiesiog \u0161vie\u017eiomis dar\u017eov\u0117mis. O svarbiausia \u2013 net ir kit\u0105 dien\u0105 i\u0161lieka mink\u0161ti bei skan\u016bs. Ingredientai 800 g\u20131 kg vi\u0161tienos arba mi\u0161raus far\u0161o 1\u20132 svog\u016bnai 2 kiau\u0161iniai 2\u20133 riek\u0117s batono arba baltos duonos 100 ml pieno arba vandens druska pagal skon\u012f juodieji pipirai pagal skon\u012f 1\u20132 \u010desnako skiltel\u0117s \u017ealumynai (neb\u016btina) Gaminimas 1. Paruo\u0161iu duon\u0105 Duon\u0105 arba baton\u0105 u\u017epilu pienu. Kartais naudoju ir vanden\u012f \u2013 skirtumas nedidelis. Palieku kelioms minut\u0117ms, kol sumink\u0161t\u0117ja, tada gerai nuspaud\u017eiu skyst\u012f. 2. Paruo\u0161iu far\u0161\u0105 \u012e didel\u012f duben\u012f dedu: far\u0161\u0105; smulkiai supjaustyt\u0105 svog\u016bn\u0105; kiau\u0161inius; nuspaust\u0105 duon\u0105; smulkint\u0105 \u010desnak\u0105; drusk\u0105 ir pipirus. Visk\u0105 labai gerai i\u0161minkau rankomis. I\u0161 savo patirties galiu pasakyti, kad kuo ilgiau ir kruop\u0161\u010diau i\u0161mai\u0161omas far\u0161as, tuo mink\u0161tesni bei puresni b\u016bna kotletai. 3. Formuoju kotletus Rankas \u0161iek tiek sudr\u0117kinu vandeniu ir formuoju vidutinio dyd\u017eio kotletus. Kiekvien\u0105 kelis kartus permetu i\u0161 delno \u012f deln\u0105. \u0160is senas triukas padeda kotletams geriau i\u0161laikyti form\u0105 kepant ir neleid\u017eia jiems subyr\u0117ti. 4. Kepu Keptuv\u0117je \u012fkaitinu \u0161iek tiek aliejaus. Kotletus kepu ant vidutin\u0117s ugnies,\u2026<\/p>\n","protected":false},"author":2,"featured_media":1376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":2,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1376"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}