{"id":1369,"date":"2026-06-05T12:13:45","date_gmt":"2026-06-05T10:13:45","guid":{"rendered":"https:\/\/zek.lt\/naujienos\/?p=1369"},"modified":"2026-06-05T12:13:45","modified_gmt":"2026-06-05T10:13:45","slug":"sventines-sluoksniuotos-salotos-nauja-istorija-pagaminau-is-paprastu-produktu","status":"publish","type":"post","link":"https:\/\/zek.lt\/naujienos\/sventines-sluoksniuotos-salotos-nauja-istorija-pagaminau-is-paprastu-produktu\/","title":{"rendered":"\u0160ventin\u0117s sluoksniuotos salotos \u201eNauja istorija\u201c &#8211; pagaminau i\u0161 paprast\u0173 produkt\u0173"},"content":{"rendered":"<p data-start=\"637\" data-end=\"831\">\u0160ios salotos \u017eavi ne tik skoniu, bet ir i\u0161vaizda. \u0160velnus lydytas s\u016bris, sultingas obuolys, aromatingas kumpis, krab\u0173 lazdel\u0117s ir tra\u0161k\u016bs \u017eem\u0117s rie\u0161utai sukuria puik\u0173 skoni\u0173 bei tekst\u016br\u0173 derin\u012f.<\/p>\n<p data-start=\"833\" data-end=\"927\">Ant stalo jos atrodo tarsi tortas, tod\u0117l puikiai tinka tiek \u0161vent\u0117ms, tiek ypatingoms progoms.<\/p>\n<h2 data-section-id=\"uu3uaw\" data-start=\"929\" data-end=\"944\">Ingredientai<\/h2>\n<ul data-start=\"946\" data-end=\"1170\">\n<li data-section-id=\"1vjxhh4\" data-start=\"946\" data-end=\"960\">200 g kumpio<\/li>\n<li data-section-id=\"1f5arjo\" data-start=\"961\" data-end=\"983\">200 g krab\u0173 lazdeli\u0173<\/li>\n<li data-section-id=\"1hveqi5\" data-start=\"984\" data-end=\"1003\">2 lydyti s\u016breliai<\/li>\n<li data-section-id=\"uaepin\" data-start=\"1004\" data-end=\"1018\">6 kiau\u0161iniai<\/li>\n<li data-section-id=\"2fkwb3\" data-start=\"1019\" data-end=\"1053\">1 didelis sald\u017eiar\u016bg\u0161tis obuolys<\/li>\n<li data-section-id=\"1apb77n\" data-start=\"1054\" data-end=\"1066\">1 svog\u016bnas<\/li>\n<li data-section-id=\"18pqsd2\" data-start=\"1067\" data-end=\"1108\">100 g skrudint\u0173 smulkint\u0173 \u017eem\u0117s rie\u0161ut\u0173<\/li>\n<li data-section-id=\"qsg4we\" data-start=\"1109\" data-end=\"1129\">300\u2013350 g majonezo<\/li>\n<li data-section-id=\"86577u\" data-start=\"1130\" data-end=\"1170\">druska ir baltieji pipirai pagal skon\u012f<\/li>\n<\/ul>\n<h3 data-section-id=\"15j0lza\" data-start=\"1172\" data-end=\"1185\">Marinadui<\/h3>\n<ul data-start=\"1187\" data-end=\"1267\">\n<li data-section-id=\"1axrvs2\" data-start=\"1187\" data-end=\"1207\">2 valg. \u0161. vandens<\/li>\n<li data-section-id=\"4r29yc\" data-start=\"1208\" data-end=\"1227\">1,5 valg. \u0161. acto<\/li>\n<li data-section-id=\"aexb35\" data-start=\"1228\" data-end=\"1247\">1 arb. \u0161. cukraus<\/li>\n<li data-section-id=\"tvcuqq\" data-start=\"1248\" data-end=\"1267\">\u00bd arb. \u0161. druskos<\/li>\n<\/ul>\n<h2 data-section-id=\"1akm7mz\" data-start=\"1269\" data-end=\"1282\">Paruo\u0161imas<\/h2>\n<p data-start=\"1284\" data-end=\"1454\">Svog\u016bn\u0105 supjaustykite plonais pus\u017eied\u017eiais arba smulkiais kubeliais. Sumai\u0161ykite su marinato ingredientais ir palikite 10 minu\u010di\u0173 pasimarinuoti. V\u0117liau gerai nuspauskite.<\/p>\n<p data-start=\"1456\" data-end=\"1541\">Kiau\u0161inius i\u0161virkite kietai. Baltymus atskirkite nuo tryni\u0173 ir sutarkuokite atskirai.<\/p>\n<p data-start=\"1543\" data-end=\"1601\">Kump\u012f ir krab\u0173 lazdeles supjaustykite smulkiais kubeliais.<\/p>\n<p data-start=\"1603\" data-end=\"1663\">Obuol\u012f nulupkite ir sutarkuokite prie\u0161 pat salot\u0173 surinkim\u0105.<\/p>\n<h2 data-section-id=\"1hpydyg\" data-start=\"1665\" data-end=\"1689\">Salot\u0173 sluoksniavimas<\/h2>\n<p data-start=\"1691\" data-end=\"1764\">Salotas patogiausia formuoti konditeriniame \u017eiede arba gilesn\u0117je formoje.<\/p>\n<p data-start=\"1766\" data-end=\"1797\">Sluoksnius d\u0117kite tokia tvarka:<\/p>\n<ol data-start=\"1799\" data-end=\"2110\">\n<li data-section-id=\"cgpw6o\" data-start=\"1799\" data-end=\"1855\">Tarkuotas lydytas s\u016bris ir plonas majonezo sluoksnis.<\/li>\n<li data-section-id=\"1lgwgr8\" data-start=\"1856\" data-end=\"1899\">Kiau\u0161ini\u0173 tryniai ir \u0161iek tiek majonezo.<\/li>\n<li data-section-id=\"1ksqtft\" data-start=\"1900\" data-end=\"1923\">Marinuotas svog\u016bnas.<\/li>\n<li data-section-id=\"9e196f\" data-start=\"1924\" data-end=\"1955\">Krab\u0173 lazdel\u0117s ir majonezas.<\/li>\n<li data-section-id=\"13hbgpd\" data-start=\"1956\" data-end=\"1977\">Tarkuotas obuolys.<\/li>\n<li data-section-id=\"dy66fv\" data-start=\"1978\" data-end=\"2001\">Kumpis ir majonezas.<\/li>\n<li data-section-id=\"qn8dz4\" data-start=\"2002\" data-end=\"2030\">Smulkinti \u017eem\u0117s rie\u0161utai.<\/li>\n<li data-section-id=\"1bmphbv\" data-start=\"2031\" data-end=\"2070\">Pus\u0117 baltym\u0173, sumai\u0161yt\u0173 su majonezu.<\/li>\n<li data-section-id=\"4m5wcf\" data-start=\"2071\" data-end=\"2110\">Vir\u0161\u0173 u\u017ebaikite likusiais baltymais.<\/li>\n<\/ol>\n<p data-start=\"2112\" data-end=\"2188\">Kiekvien\u0105 sluoksn\u012f lengvai prispauskite, kad salotos i\u0161laikyt\u0173 gra\u017ei\u0105 form\u0105.<\/p>\n<h2 data-section-id=\"18n9etg\" data-start=\"2190\" data-end=\"2199\">Svarbu<\/h2>\n<p data-start=\"2201\" data-end=\"2357\">Paruo\u0161tas salotas laikykite \u0161aldytuve bent 3 valandas, o dar geriau \u2013 per nakt\u012f. Tuomet visi skoniai susijungs, o salotas bus lengviau pjaustyti porcijomis.<\/p>\n<h2 data-section-id=\"80ce7y\" data-start=\"2359\" data-end=\"2374\">Ma\u017ea gudryb\u0117<\/h2>\n<p data-start=\"2376\" data-end=\"2529\">\u012e obuoli\u0173 sluoksn\u012f \u012fmai\u0161ykite pus\u0119 arbatinio \u0161auk\u0161telio medaus ir kelis la\u0161us citrinos sul\u010di\u0173. Skonis taps sodresnis, gaivesnis ir dar labiau \u0161venti\u0161kas.<\/p>\n<h2 data-section-id=\"1yxtlzd\" data-start=\"2531\" data-end=\"2553\">Naudingas patarimas<\/h2>\n<p data-start=\"2555\" data-end=\"2693\" data-is-last-node=\"\" data-is-only-node=\"\">Jeigu salotas ruo\u0161iate \u0161ventei, surinkite jas i\u0161 vakaro. Kit\u0105 dien\u0105 jos bus dar skanesn\u0117s, stabilesn\u0117s ir gra\u017eiau atrodys pjaustant. \ud83c\udf7d\ufe0f\ud83e\udd57<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ios salotos \u017eavi ne tik skoniu, bet ir i\u0161vaizda. \u0160velnus lydytas s\u016bris, sultingas obuolys, aromatingas kumpis, krab\u0173 lazdel\u0117s ir tra\u0161k\u016bs \u017eem\u0117s rie\u0161utai sukuria puik\u0173 skoni\u0173 bei tekst\u016br\u0173 derin\u012f. Ant stalo jos atrodo tarsi tortas, tod\u0117l puikiai tinka tiek \u0161vent\u0117ms, tiek ypatingoms progoms. Ingredientai 200 g kumpio 200 g krab\u0173 lazdeli\u0173 2 lydyti s\u016breliai 6 kiau\u0161iniai 1 didelis sald\u017eiar\u016bg\u0161tis obuolys 1 svog\u016bnas 100 g skrudint\u0173 smulkint\u0173 \u017eem\u0117s rie\u0161ut\u0173 300\u2013350 g majonezo druska ir baltieji pipirai pagal skon\u012f Marinadui 2 valg. \u0161. vandens 1,5 valg. \u0161. acto 1 arb. \u0161. cukraus \u00bd arb. \u0161. druskos Paruo\u0161imas Svog\u016bn\u0105 supjaustykite plonais pus\u017eied\u017eiais arba smulkiais kubeliais. Sumai\u0161ykite su marinato ingredientais ir palikite 10 minu\u010di\u0173 pasimarinuoti. V\u0117liau gerai nuspauskite. Kiau\u0161inius i\u0161virkite kietai. Baltymus atskirkite nuo tryni\u0173 ir sutarkuokite atskirai. Kump\u012f ir krab\u0173 lazdeles supjaustykite smulkiais kubeliais. Obuol\u012f nulupkite ir sutarkuokite prie\u0161 pat salot\u0173 surinkim\u0105. Salot\u0173 sluoksniavimas Salotas patogiausia formuoti konditeriniame \u017eiede arba gilesn\u0117je formoje. Sluoksnius d\u0117kite tokia tvarka: Tarkuotas lydytas s\u016bris ir plonas majonezo sluoksnis. Kiau\u0161ini\u0173 tryniai ir \u0161iek tiek majonezo. Marinuotas svog\u016bnas. Krab\u0173 lazdel\u0117s ir majonezas. Tarkuotas obuolys. Kumpis ir majonezas. Smulkinti \u017eem\u0117s rie\u0161utai. Pus\u0117 baltym\u0173, sumai\u0161yt\u0173 su majonezu. Vir\u0161\u0173 u\u017ebaikite likusiais baltymais. Kiekvien\u0105 sluoksn\u012f lengvai prispauskite, kad salotos i\u0161laikyt\u0173 gra\u017ei\u0105 form\u0105. Svarbu Paruo\u0161tas salotas laikykite \u0161aldytuve bent 3 valandas, o dar geriau \u2013 per nakt\u012f. Tuomet visi skoniai susijungs, o salotas bus lengviau pjaustyti\u2026<\/p>\n","protected":false},"author":2,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1369"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1369\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1369\/revisions\/1373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}