{"id":1354,"date":"2026-06-03T14:46:22","date_gmt":"2026-06-03T12:46:22","guid":{"rendered":"https:\/\/zek.lt\/naujienos\/?p=1354"},"modified":"2026-06-03T14:46:22","modified_gmt":"2026-06-03T12:46:22","slug":"veduokles-formos-bulviu-apkepele-su-farsu","status":"publish","type":"post","link":"https:\/\/zek.lt\/naujienos\/veduokles-formos-bulviu-apkepele-su-farsu\/","title":{"rendered":"V\u0117duokl\u0117s formos bulvi\u0173 apkep\u0117l\u0117 su far\u0161u \u2013 sultinga, gra\u017ei ir puikiai i\u0161kepusi"},"content":{"rendered":"<p class=\"isSelectedEnd\">Kartais net i\u0161 pa\u010di\u0173 papras\u010diausi\u0173 produkt\u0173 galima pagaminti patiekal\u0105, kuris atrodo lyg \u0161ventiniam stalui. \u0160i\u0105 bulvi\u0173 apkep\u0117l\u0119 pirm\u0105 kart\u0105 gaminau nor\u0117dama i\u0161bandyti kitok\u012f bulvi\u0173 ir far\u0161o derin\u012f, o dabar ji tapo vienu da\u017eniausiai gaminam\u0173 m\u016bs\u0173 \u0161eimos patiekal\u0173.<\/p>\n<p class=\"isSelectedEnd\">Labiausiai man patinka tai, kad bulv\u0117s i\u0161kepa tolygiai, far\u0161as i\u0161lieka sultingas, o visas patiekalas i\u0161laiko gra\u017ei\u0105 form\u0105. Be to, jis atrodo labai \u012fsp\u016bdingai, nors paruo\u0161imas tikrai n\u0117ra sud\u0117tingas.<\/p>\n<h2>Ingredientai<\/h2>\n<ul data-spread=\"false\">\n<li>600 g bulvi\u0173<\/li>\n<li>550 g maltos m\u0117sos<\/li>\n<li>3 pomidorai<\/li>\n<li>120 g kietojo s\u016brio<\/li>\n<li>1 svog\u016bnas<\/li>\n<li>2\u20133 \u010desnako skiltel\u0117s<\/li>\n<li>\u00bd arb. \u0161. druskos<\/li>\n<li>\u00bd arb. \u0161. itali\u0161k\u0173 \u017eoleli\u0173<\/li>\n<li>1 arb. \u0161. paprikos milteli\u0173<\/li>\n<li>juodieji pipirai pagal skon\u012f<\/li>\n<\/ul>\n<h2>Gaminimas<\/h2>\n<h3>Paruo\u0161kite far\u0161\u0105<\/h3>\n<p class=\"isSelectedEnd\">Svog\u016bn\u0105 ir \u010desnak\u0105 smulkiai supjaustykite arba sutarkuokite.<\/p>\n<p class=\"isSelectedEnd\">Sud\u0117kite juos \u012f far\u0161\u0105 kartu su druska, paprika, itali\u0161komis \u017eolel\u0117mis ir pipirais.<\/p>\n<p class=\"isSelectedEnd\">Mas\u0119 gerai i\u0161mai\u0161ykite, kol taps vientisa.<\/p>\n<p class=\"isSelectedEnd\">Man patinka far\u0161\u0105 paminkyti rankomis 2\u20133 minutes \u2013 tada jis tampa vientisesnis ir geriau i\u0161laiko form\u0105 kepant.<\/p>\n<h3>Suformuokite m\u0117sos ruo\u0161inius<\/h3>\n<p class=\"isSelectedEnd\">I\u0161 far\u0161o suformuokite nedidelius ovalius paplot\u0117lius.<\/p>\n<p class=\"isSelectedEnd\">Jie netur\u0117t\u0173 b\u016bti per stori, nes tada m\u0117sa gali kepti ilgiau nei bulv\u0117s.<\/p>\n<h3>Paruo\u0161kite bulves<\/h3>\n<p class=\"isSelectedEnd\">Bulves nulupkite ir supjaustykite ma\u017edaug 0,7\u20131 cm storio grie\u017ein\u0117liais.<\/p>\n<p class=\"isSelectedEnd\">Trumpai nuplaukite \u0161altame vandenyje, kad pasi\u0161alint\u0173 dalis krakmolo.<\/p>\n<p class=\"isSelectedEnd\">Po to b\u016btinai nusausinkite popieriniu rank\u0161luos\u010diu.<\/p>\n<h3>Sud\u0117kite \u012f kepimo form\u0105<\/h3>\n<p class=\"isSelectedEnd\">Tai svarbiausias etapas.<\/p>\n<p class=\"isSelectedEnd\">\u012e kepimo form\u0105 d\u0117kite pakaitomis:<\/p>\n<ul data-spread=\"false\">\n<li>bulv\u0117<\/li>\n<li>far\u0161o paplot\u0117lis<\/li>\n<li>bulv\u0117<\/li>\n<li>far\u0161o paplot\u0117lis<\/li>\n<\/ul>\n<p class=\"isSelectedEnd\">Taip u\u017epildykite vis\u0105 form\u0105, formuodami gra\u017ei\u0105 v\u0117duokl\u0119.<\/p>\n<p class=\"isSelectedEnd\">Nespauskite sluoksni\u0173 per stipriai. Tarp j\u0173 turi likti \u0161iek tiek vietos kar\u0161\u010diui cirkuliuoti.<\/p>\n<h3>Paruo\u0161kite pada\u017e\u0105<\/h3>\n<p class=\"isSelectedEnd\">Pomidorus sutarkuokite arba susmulkinkite trintuvu.<\/p>\n<p class=\"isSelectedEnd\">Gaut\u0105 mas\u0119 tolygiai paskirstykite ant viso apkepo.<\/p>\n<p class=\"isSelectedEnd\">B\u016btent pomidorai suteikia dr\u0117gm\u0117s, tod\u0117l patiekalas i\u0161lieka sultingas.<\/p>\n<h3>Kepimas<\/h3>\n<p class=\"isSelectedEnd\">Kepkite iki 180 \u00b0C \u012fkaitintoje orkait\u0117je apie 40 minu\u010di\u0173.<\/p>\n<p class=\"isSelectedEnd\">Jeigu vir\u0161us pradeda pernelyg greitai skrusti, form\u0105 u\u017edenkite folija.<\/p>\n<h3>S\u016brio plutel\u0117<\/h3>\n<p class=\"isSelectedEnd\">Likus 5\u201310 minu\u010di\u0173 iki kepimo pabaigos apkep\u0105 gausiai apibarstykite tarkuotu s\u016briu.<\/p>\n<p class=\"isSelectedEnd\">Gr\u0105\u017einkite \u012f orkait\u0119 ir kepkite, kol susiformuos gra\u017ei auksin\u0117 plutel\u0117.<\/p>\n<h2>Mano patarimai<\/h2>\n<p class=\"isSelectedEnd\">\u2714 Jeigu bulv\u0117s didel\u0117s, pjaustykite jas plonesniais grie\u017ein\u0117liais.<\/p>\n<p class=\"isSelectedEnd\">\u2714 \u012e pomidor\u0173 mas\u0119 galima \u012fpilti 2\u20133 \u0161auk\u0161tus grietin\u0117l\u0117s \u2013 pada\u017eas taps \u0161velnesnis.<\/p>\n<p class=\"isSelectedEnd\">\u2714 Labai skanu naudoti keli\u0173 r\u016b\u0161i\u0173 s\u016br\u012f, pavyzd\u017eiui, fermentin\u012f ir mocarel\u0105.<\/p>\n<p class=\"isSelectedEnd\">\u2714 Nedidelis \u017eiupsnelis r\u016bkytos paprikos suteikia ypating\u0105 aromat\u0105.<\/p>\n<p class=\"isSelectedEnd\">\u2714 Apkep\u0105 palikite pastov\u0117ti 10 minu\u010di\u0173 po kepimo \u2013 jis bus lengviau pjaustomas ir nei\u0161irs.<\/p>\n<h2>Da\u017eniausiai u\u017eduodami klausimai<\/h2>\n<h3>Ar galima naudoti kit\u0105 m\u0117s\u0105?<\/h3>\n<p class=\"isSelectedEnd\">Taip. Tinka kiaulienos, jautienos, vi\u0161tienos ar keli\u0173 r\u016b\u0161i\u0173 m\u0117sos far\u0161as.<\/p>\n<h3>Ar galima pasiruo\u0161ti i\u0161 anksto?<\/h3>\n<p class=\"isSelectedEnd\">Taip. Apkep\u0105 galima surinkti i\u0161 vakaro ir laikyti \u0161aldytuve iki kepimo.<\/p>\n<h3>Kok\u012f s\u016br\u012f geriausia rinktis?<\/h3>\n<p class=\"isSelectedEnd\">Tinka bet kuris gerai besilydantis fermentinis s\u016bris. Dar gard\u017eiau gaunasi naudojant keli\u0173 r\u016b\u0161i\u0173 s\u016bri\u0173 mi\u0161in\u012f.<\/p>\n<h3>Su kuo patiekti?<\/h3>\n<p class=\"isSelectedEnd\">Puikiai dera \u0161vie\u017ei\u0173 dar\u017eovi\u0173 salotos, raugintos dar\u017eov\u0117s arba lengvas agurk\u0173 ir pomidor\u0173 garnyras.<\/p>\n<p>Rezultatas \u2013 sultingas, aromatingas ir labai dailiai atrodantis patiekalas, kuris puikiai tinka tiek kasdieniams pietums, tiek savaitgalio \u0161eimos vakarienei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartais net i\u0161 pa\u010di\u0173 papras\u010diausi\u0173 produkt\u0173 galima pagaminti patiekal\u0105, kuris atrodo lyg \u0161ventiniam stalui. \u0160i\u0105 bulvi\u0173 apkep\u0117l\u0119 pirm\u0105 kart\u0105 gaminau nor\u0117dama i\u0161bandyti kitok\u012f bulvi\u0173 ir far\u0161o derin\u012f, o dabar ji tapo vienu da\u017eniausiai gaminam\u0173 m\u016bs\u0173 \u0161eimos patiekal\u0173. Labiausiai man patinka tai, kad bulv\u0117s i\u0161kepa tolygiai, far\u0161as i\u0161lieka sultingas, o visas patiekalas i\u0161laiko gra\u017ei\u0105 form\u0105. Be to, jis atrodo labai \u012fsp\u016bdingai, nors paruo\u0161imas tikrai n\u0117ra sud\u0117tingas. Ingredientai 600 g bulvi\u0173 550 g maltos m\u0117sos 3 pomidorai 120 g kietojo s\u016brio 1 svog\u016bnas 2\u20133 \u010desnako skiltel\u0117s \u00bd arb. \u0161. druskos \u00bd arb. \u0161. itali\u0161k\u0173 \u017eoleli\u0173 1 arb. \u0161. paprikos milteli\u0173 juodieji pipirai pagal skon\u012f Gaminimas Paruo\u0161kite far\u0161\u0105 Svog\u016bn\u0105 ir \u010desnak\u0105 smulkiai supjaustykite arba sutarkuokite. Sud\u0117kite juos \u012f far\u0161\u0105 kartu su druska, paprika, itali\u0161komis \u017eolel\u0117mis ir pipirais. Mas\u0119 gerai i\u0161mai\u0161ykite, kol taps vientisa. Man patinka far\u0161\u0105 paminkyti rankomis 2\u20133 minutes \u2013 tada jis tampa vientisesnis ir geriau i\u0161laiko form\u0105 kepant. Suformuokite m\u0117sos ruo\u0161inius I\u0161 far\u0161o suformuokite nedidelius ovalius paplot\u0117lius. Jie netur\u0117t\u0173 b\u016bti per stori, nes tada m\u0117sa gali kepti ilgiau nei bulv\u0117s. Paruo\u0161kite bulves Bulves nulupkite ir supjaustykite ma\u017edaug 0,7\u20131 cm storio grie\u017ein\u0117liais. Trumpai nuplaukite \u0161altame vandenyje, kad pasi\u0161alint\u0173 dalis krakmolo. Po to b\u016btinai nusausinkite popieriniu rank\u0161luos\u010diu. Sud\u0117kite \u012f kepimo form\u0105 Tai svarbiausias etapas. \u012e kepimo form\u0105 d\u0117kite pakaitomis: bulv\u0117 far\u0161o paplot\u0117lis bulv\u0117 far\u0161o paplot\u0117lis Taip u\u017epildykite vis\u0105 form\u0105, formuodami gra\u017ei\u0105 v\u0117duokl\u0119. Nespauskite\u2026<\/p>\n","protected":false},"author":2,"featured_media":1356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gamink"],"_links":{"self":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":3,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1354\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/posts\/1354\/revisions\/1358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/categories?post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zek.lt\/naujienos\/wp-json\/wp\/v2\/tags?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}